You are subscribed to Inside Adams Blog for Library of Congress. This information has recently been updated, and is now available. 12/29/2014 04:24 PM EST Today’s post is written by science librarian and culinary specialist Alison Kelly. She has provided her expertise in a number of Inside Adams blog posts related to food history and cooking such as Early American Beer. New Year’s Eve is just around the corner, so this seems like a good time to raise a glass to […] |
Tuesday, December 30, 2014
In with the Old…Early American Mixology Books
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