Tuesday, December 30, 2014

In with the Old…Early American Mixology Books

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12/29/2014 04:24 PM EST

Today’s post is written by science librarian and culinary specialist Alison Kelly. She has provided her expertise in a number of Inside Adams blog posts related to food history and cooking such as Early American Beer. New Year’s Eve is just around the corner, so this seems like a good time to raise  a glass to […]

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